Health Benefits of Regenerative Meat with no additives
🧬The Health Benefits of Regenerative Meat
Nutrient-Rich • Ethical • Grounded in Healthy Soil
At Riemland Meat, our regenerative approach produces more than exceptional flavour — it yields meat that’s scientifically proven to be more nutritious, cleaner, and naturally balanced. Healthy soils grow healthy plants, which in turn nourish healthy animals — and, ultimately, healthier people.
🌿1. A Better Fat Profile — Naturally Balanced
Our animals graze freely on diverse pastures, not grain-based feedlots.
This creates a richer, anti-inflammatory fat composition, with:
Up to 5× more Omega-3s (ALA, EPA, DPA)
A healthier Omega-6:Omega-3 ratio (typically 2:1–3:1 vs 10:1+ in conventional meat)
2–3× more Conjugated Linoleic Acid (CLA) — supporting metabolism and heart health
🧪 Daley et al., Nutrition Journal (2010)
🌾2. Nutrient Density You Can Taste
Regenerative grazing builds mineral-rich soils and thriving plant life, resulting in meat with superior nutrient content:
Vitamin E & Beta-Carotene: up to 300% higher
Iron, Zinc, Selenium & Magnesium: significantly elevated
Greater antioxidant capacity for longer shelf life and cellular protection
🧪 Duckett et al., Meat Science (2009); Bhandari et al., Food Chemistry (2021)
🚫3. Free from Unnecessary Chemicals
We never use routine antibiotics, growth hormones, or synthetic fertilizers in feed.
That means:
Zero growth promotants
Minimal chemical residues
No contribution to antibiotic resistance
🧪 Van Boeckel et al., Science (2015)
🥩4. Protein-Rich and Naturally Nourishing
Pasture-raised animals live and grow as nature intended — leading to:
Higher-quality protein and essential amino acids
Improved digestibility and lower saturated fat infiltration
Better flavour and texture thanks to lower stress and natural movement
🧪 Realini et al., Journal of Animal Science (2013)
🌍5. Healthier Soil, Healthier People
Regenerative farming restores soil ecosystems through rotational grazing, ground cover, and carbon sequestration.
Healthy soils cycle minerals and produce bioactive compounds that pass through to our meat, creating a true soil-to-table nutrient chain.
🧪 Logan et al., Frontiers in Sustainable Food Systems (2022)
❤6. Real Food for Whole-Body Wellness
Scientific nutrition meets old-fashioned ethics:
Supports heart and metabolic health
Lowers inflammatory potential
Provides antioxidants and micronutrients that sustain energy and recovery
Fosters peace of mind, knowing your food heals land, animals, and community
📚 References
Daley et al., Nutrition Journal (2010) • Duckett et al., Meat Science (2009) •
Simopoulos, Biomedicine & Pharmacotherapy (2016) • Belury, J. Nutr. Biochem. (2002) •
Van Boeckel et al., Science (2015) • Realini et al., J. Anim. Sci. (2013) •
Logan et al., Front. Sust. Food Syst. (2022) • Bhandari et al., Food Chem. (2021)
7. No Additives
“Meat Raised Right — Naturally, Responsibly, Deliciously.”
“From regenerative farms to your fork — our meat is free from additives, hormones, GMOs, and raised on open pastures through natural grazing.”
• Regeneratively Farmed — Healing the land with every bite.
• No Additives or Hormones — Just clean, honest meat.
• GMO-Free — Raised the way nature intended.
• Natural Grazing — Animals roam freely, as they should.
• Better for You & the Planet — Ethical, sustainable, and nutrient-rich.
Sources of goodness you can taste — and feel good about.
“We believe meat should nourish more than just your body. It should restore the soil, respect the animal, and reconnect us to nature. That’s why we farm regeneratively, letting animals graze freely on native grasses, without shortcuts or synthetic additives. The result? Meat that’s as wholesome as it is flavourful.
