The healthier, more flavorful meat you’ve been searching for.
We bring together a collective of boutique producers, regenerative farms, and artisan makers from the Riemland region. We curate and supply wholesome meats, fresh produce, and farmhouse favourites — rooted in tradition, sustainability, and care for people.
We know the feeling. You sit down to a meal, eager for a simple, honest-to-goodness piece of meat, only to be met with something... flat. Tasteless. A mouthful of sauce and disappointment. We realised this wasn't just a bad restaurant experience; it was the new normal. We’ve all been conditioned to accept meat that’s been stripped of its flavour, pumped with brine, and mass-produced in a system that puts profit over health and quality.
It wasn't until a simple meal with my husband that we remembered what real meat tasted like. The memory of home-cooked meals in Petrus Steyn, where the meat had a flavour all its own, sparked a question: What if we could bring that back? This wasn't just about taste. We began to research and realised that the flavour was a sign of something deeper—something healthier. We discovered regenerative farming, a process that nurtures the land and results in meat that is not only delicious but genuinely nourishing.
This led us to the farmers who are doing it right. The honest, ethical people of the Free State who are committed to a different way of doing things. We founded Riemland Meat as a bridge between their integrity and your table. We don't just sell meat; we are curators of exceptional, regenerative meat—a humble privilege we take very seriously.
Not only that, but we’ve built relationships with farmers who share our vision:
We source from selected farmers in the Free State for regenerative beef and chicken that are so rich in flavour, you'll be surprised by how satisfying a single serving can be. Our truly free-range Free State lamb and mutton are raised without hormones or additives, providing a distinctive taste.
This isn't just about 'free-range'—it’s about a food system that prioritises the health of the animal, the land, and the person eating it. Our meat is loaded with flavour, not fillers. It's the kind of quality that means less food waste, less hunger between meals, and a simple return to good, honest eating.
Join us on a journey back to flavourful, nourishing food.
This is meat the way nature intended.
Meat Boxes
Pre-assembled variety boxes
Individual Cuts
Choose your individual cuts
Heat & Eat Meals
Ready to eat, just heat
Freshly Baked
Riemland Heritage Range
For the fire. For the memories.
At Riemland Meat, our passion has always been for honest flavour and real nutrition — meat raised on regenerative and free-range farms where integrity still matters.
But flavour also lives in our heritage.
From our hometown of Petrus Steyn in the Riemland, comes a boerewors loved by generations — the legendary De Wet Wors.
It’s not regenerative. It’s not free-range.
It’s simply real, traditional wors — the kind that belongs on open fires, around family, with laughter in the air.
We call it our Heritage Range — a tribute to where we come from, and to the taste that reminds us why we fell in love with food in the first place.
Fresh from farm to fork
Our premium beef is sourced directly from regenerative farms where sustainability meets quality. Raised with care on nutrient-rich pastures, our cattle thrive in a clean, natural environment that promotes animal welfare and soil health. The result? Exceptionally fresh, clean, and healthy meat that’s free from antibiotics and hormones, packed with flavor, and delivered straight to your table. Taste the difference that responsible farming makes — wholesome meat, honest origins.
You can be assured that our meat is fresh right from packaging till it reaches your door. We know how important it is to have fresh meat ready for delivery. That's why we ensure quality produce straight from the farm right to your door. Our meat is hygienic and tested for quality and freshness.
